How to do colorful dumplings, colorful dumplings cooking techniques:

1. Make sesame filling: first sesame seeds fried, pay attention to the opening of the medium heat and constantly stirring, so as not to fry scorched sesame seeds bitter.

2. Use a cooking machine to beat the sesame seeds, add 100 grams of powdered sugar and mix well.

3. To make the coconut filling, melt the butter over water.

4. To make the dumpling skin: Divide the dry glutinous rice flour into four parts, add the appropriate amount of matcha powder (you can put less matcha powder, because it will be bitter if you put too much), cocoa powder, and red currant rice powder.

5. respectively, add warm dessert (warm water into the right amount of sugar and stir until the sugar granules completely melted into sugar water), kneaded into a soft glutinous rice dough, not yet used glutinous rice dough is best to cover with plastic wrap, to prevent to prevent the water from evaporating and become dry.

6. Cooking dumplings: slowly put the water into the dumplings after the water boils, push it with a slotted spoon from time to time, and then cook for two minutes after the dumplings float, and then fish them out (the time depends on the size of the dumplings), and then add the ginger and brown sugar water out of the OK, too!