If stomach cancer is just diagnosed and there is no abnormality after normal eating, then it can be close to normal eating, just pay a little attention to avoid hard food, especially nuts, which will increase the risk of gastric hemorrhage if not chewed finely, and avoid stimulating food such as spicy and hot food. There is no limit to the types of food that can be eaten, but it's usually a semi-fluid, fresh, healthy food.
If the problem of bloating occurs after eating, it is very likely that there is an obstruction problem, and at this time, it is best to stop eating, and at most take oral milk or enteral nutritional solution. For patients with obstruction, it is best to be admitted to the hospital for intravenous nutritional support, and if necessary, a gastric tube, gastrointestinal decompression, and gastric lavage, in preparation for surgery.
So for the postoperative patients of gastric cancer, fasting is generally needed for 1 week after surgery. Then, they should eat fluids and semi-fluids gradually, and gradually transition to normal diet. At this stage, the dietary rule is to have small and frequent meals, especially in the 3 months after surgery, and try to eat slowly with small mouthfuls. There is no restriction on the types of food, both meat and vegetables are acceptable. It is better to cook the food softly and avoid raw and cold food and spicy stimulating food. Later, after recovering to normal, you can eat exactly as normal as before surgery (of course, avoid bad eating habits).
Generally speaking, there is no specific kind of food that stomach cancer patients can't eat, or will significantly affect the disease process if they eat it. Generally speaking, it is better not to eat or eat less food which is the causative factor or unfavorable factor of stomach cancer. For example, pickled food, tobacco, alcohol, overheated food, high salt food, smoked food, especially burnt food.
Stomach cancer is one of the malignant tumors with high incidence in China. Although there are many reasons for the occurrence of stomach cancer, such as environmental and genetic factors, diet is a very important trigger. Therefore, whether it is for the prevention of healthy people or the treatment and rehabilitation of gastric cancer patients, it is necessary to pay close attention to the dietary factors. In daily life, we should develop good dietary habits and avoid unhealthy food.
So, what are the things to try to eat less or not to eat for stomach cancer?
1, spicy and stimulating food: eat less, try not to eat
Many people like to eat spicy, especially in Sichuan, Hunan and other areas of the population, without the participation of chili, a meal seems to become tasteless. Delicious although tempting, but for health, especially stomach cancer patients, or try to eat less or try not to eat as well.
Capsaicin can cause increased secretion of gastric acid, stimulate mucosal congestion and edema, accelerate gastrointestinal peristalsis, can cause diarrhea, abdominal pain and other symptoms, so the digestive system has a greater impact on the function.
2, smoked, fried food
Smoked, fried food is also often eaten in our daily life. In fact, these foods are also unhealthy, we can not completely avoid or prohibit the consumption, but for the sake of health, you can eat less. Especially for stomach cancer patients or people with high risk of stomach cancer, it is recommended to avoid eating them as much as possible.
3, pickled food
China's pickled food is very rich, in every region there is one or more delicious pickled food.
But pickled foods, especially unqualified pickles contain a large number of nitrites, which can synthesize nitrosamine compounds under the action of suitable acidity or bacteria in the stomach, with a strong risk of cancer.
4, cold food
Stomach cancer patients, as well as people at high risk of stomach cancer, should try to avoid the intake of cold food, such as cold water, cold water, cold food and cold such as seafood and other foods, so as not to aggravate the burden of the stomach.
And then there are the cold drinks that we love to eat.
5, high salt food
We have just said, including pickled food are high salt food.
High-salt food can accelerate the transformation of stomach cancer cells, which is unfavorable to the treatment and recovery of patients.
For stomach cancer patients and healthy people, they should pay more attention to their diet, patients should choose some food with high nutritional value, such as eggs, milk, etc., and fresh fruits and vegetables with high vitamin content.
In addition to strengthen the nutritional support.
Greasy things can not eat, fried things, milk can not drink, eat green single some, drink millet porridge, handmade noodles, steamed bread can be.
What kind of food can't stomach cancer patients eat? Generally speaking, there are no special taboos in stomach cancer patients' diet, but stomach cancer patients' digestive function is weak, so their diet should be selected, forbidding fatty and phlegmatic food, sweet food with high sugar content, and they can't eat decayed and degenerated food or food that has been moldy. And other seafood, dog meat, silkworm pupa, etc., eat spicy food such as coriander, cumin, pepper, chili, green onions, mustard, garlic, etc., can not eat food with high salt content such as pickled products, can not eat stimulating food such as chili oil, which will stimulate the stomach is easy to make the gastric mucous membrane is damaged, causing damage to the stomach. After the surgery, patients should avoid milk sugar, high carbohydrate food to prevent the occurrence of dumping syndrome, can not smoke, alcohol, tobacco and alcohol will only make the condition deteriorate more rapidly.
The causes of stomach cancer and daily life, often eat pickled food can easily induce the occurrence of malignant tumors, can not eat pickled pickles, sauerkraut, and moldy food, especially by the special bacterial or fungal infections, overnight food should not be eaten, and can not be repeatedly heated vegetables or stewed vegetables and so on. Do not eat barbecue, fried food or too greasy food is not favorable to digestion. If there is obvious pain in the upper abdomen, timely gastroscopy. Usually should pay attention to small meals, can not overeat, try to eat soft light food, appropriate supplement multi-fiber food can promote the recovery of gastric disease.
Have to see what period of time, if it is already advanced, want to eat something on what to eat, if early, first go to the hospital, the rest are quite doctor.
Hello, stomach cancer patients should avoid the following things.1, milk milk is rich in nutrients, but for cancer patients, the calcium and phosphorus in milk is easy to combine with iron in the body, so that the human body does not have enough iron, therefore, cancer patients are still better to drink less milk.2, greasy food is the principle of the diet of the cancer patients, the oily food will lead to digestive disorders, and affect our blood circulation. The greasy food will lead to digestive disorders and affect our hematopoietic function, so the daily diet is better with vegetables and fruits
Stomach cancer can't eat stimulating food, such as cold drinks, chili peppers, spirits, stimulating food will stimulate the gastric mucous membrane and aggravate the burden of the stomach, and sugar, such as chocolate, strong tea tea, coffee, all of these will aggravate the condition of the food, the stomach is a three-part treatment, seven-part nourishment, so it's better to drink warm foods, such as meat soup, millet, and other foods, which can make the patient feel better. The food, such as broth, rice soup, milk, high protein food, play the effect of warming the stomach.
The food that contains chemical additives can not be eaten, green food is the safest.
Spicy stimulus
The most important thing to remember is that you can't eat a lot of food.