Egg custard can be heated by microwave oven. The use of the process, pay attention to the fire, if the fire is too large, easy to heat the eggs old, thus affecting the taste and consumption. If it is 80 degrees of heat, usually 2~3 minutes can be taken out to eat.

The practice of egg custard is relatively simple, only need to prepare the right amount of eggs, salt, water, soy sauce, sesame oil. First of all, take the right amount of eggs into a bowl, mix well, add the right amount of water and mix well, then add salt, then cover the container with plastic wrap and poke a few small holes. Note that when you add the water, use warm water, the temperature of the warm water is 40 degrees can be, do not exceed 40 degrees.

It will take about 2 minutes if you use a microwave oven, and if you use a steamer, steam for 15 minutes over medium heat. After steaming, add soy sauce, sesame oil and green onion to serve. If you are using a microwave oven to heat the egg custard, it is recommended that you do not heat it on high the whole time, try heating it on high for 2 minutes, then turn it to 80 degrees on medium heat and steam it for another 1 minute.

It is best to make the egg custard as it is and not to leave it on the shelf. If you don't finish it on the same day, you can store it in the refrigerator and eat it as early as possible on the next day. Before consuming, the egg soup should be warmed up, warmed up egg soup should not be given to the baby to eat, adults can eat.