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Home-cooked practice of burning cheese in rock How to make burning cheese in rock?
1, Ingredients: 4 slices of toast, 40g of butter, 45g of cheddar cheese and 45g of whipped cream.

2. Accessories: 25 grams of white sugar, 0/2 grams of honey/kloc, and a little almond slices.

3. Pour the honey into a bowl, and cut the butter into pieces and put it into a bowl filled with honey.

4. Cut the cheddar cheese into pieces and put the cheddar cheese and sugar into the butter bowl.

5, put it in the microwave oven to melt, and then cool it.

6. Add the whipped cream, stir well and then put it in the refrigerator for refrigeration 1 hour.

7. Take out the frozen cheese sauce and spread it evenly on the toast slices. Spread it evenly and sprinkle a little almond slices.

8. Preheat the oven at 200 degrees, in the middle layer, for 8 minutes.