1, ingredients: grass carp 500g, eggplant 150g, salt moderate, five spice powder moderate, cooking wine moderate, peanut oil moderate.

2, the grass carp cleaned up, with salt and cooking wine smeared, drained water standby.

3, eggplant clean, cut into appropriate size pieces spare.

4, hot frying pan, first under the fish frying, and then under the eggplant.

5, add the right amount of water, then add some soy sauce and five-spice powder.

6, cook until cooked with salt to taste.

7, and finally sprinkle some chopped green onion that is ready.