Will eating crabs' gills be all right? Crab's cheeks and stomach can't be eaten, and eating crab's stomach is fine. If you eat the crab's stomach, it will be the worst for people with stomach diseases and the body, because the crab's stomach is the coldest. The crab's belly is in the middle of the crab's belly, like a small transparent cloth bag, wide at the top and narrow at the bottom. You can pull the crab's stomach out by opening the crab cover and opening the crab mouth.
How to keep crabs from eating to death, but what should I do if I buy too much at one time and can't finish it?
1, put it in the refrigerator and cover it with a wet towel for a few days. Touch the crab's eyes with your hand, and the dead crab will not respond.
Crabs are kept in barrels.
4 black pepper crab practice materials:
Crab: Two,
Black pepper: 70g,
Garlic: appropriate amount, cut into sections.
Oyster sauce: 3 tablespoons.
1: Wash crabs and cut them into small pieces.
2. When the pot is hot, drain the oil. There is more oil than usual in cooking.
3: Add garlic and crab, stir fry over high fire.
4: When the crab is fried until the shell looks a little dry, it can be taken out of the pot for later use.
5: Add oil, stir-fry black pepper with low fire, add crabs after smelling the fragrance, stir-fry all the time with low fire, and finally add oyster sauce, stir-fry again, so that each crab is full of black pepper, and the dishes can be served. Then sprinkle some coriander for decoration.