Ingredients: 10 pieces of stinky tofu embryo?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic paste, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of green onion, appropriate amount of sweet and spicy sauce

Steps:

1. Cut the garlic into puree and put it into a bowl. Add sesame oil, salt and stir evenly.

2. Prepare raw stinky tofu.

3. Add appropriate amount of oyster sauce to the bowl, then add light soy sauce and stir evenly.

4. Add an appropriate amount of vegetable oil to the pot, add the raw stinky tofu embryos, and fry until both sides bubble and the tofu embryos float in the oil.

5. Drain off excess oil and put it into a bowl.

6. Add the mixed light soy sauce and oyster sauce.

7. Add the mixed garlic, sesame oil and salt.

8. Add appropriate amount of sweet and spicy sauce.

9. Finally, sprinkle with chopped green onion.