Method of pickling sugar garlic:

1. fresh garlic spare

2

Peel the garlic and remove the head and tail

3

Clean it

4

Add salt to cook a pot of boiling water and let it cool, and then put the cleaned garlic into the salted water to soak for a day

5

Another pot of vinegar and sugar to boil (add sugar according to your taste). pot of vinegar and sugar to boil (according to their own taste with sugar, you can cook while tasting enough sweet and sour on the line) (this sauce is made of pure vinegar and sugar, later eaten garlic can be used to make coleslaw)

6

Soak a day of salt water in the garlic fished out to control the dryness of the

7

Put the day of soaking in brine into the altar of garlic, sprinkle a little coarse salt (The jar should be free of oil and water)

8

Pour the boiled sweet and sour sauce into the jar

9

Seal the jar with water and put it in a cool place for one month

10

Finished product