Ingredients for making yam, carrot and beef soup

Half a carrot

150 grams of yam

Accessories

Fatty Beef

50g

Seasoning

Strong Soup

1 piece (beef soup base)

Water

750 ml

How to make yam, carrot and beef soup

1. Take out the fat beef and remove it from the ice in advance. Peel the carrots, peel and cut the yam into cubes

2. Slice the carrots and use a flower mold to carve beautiful flower shapes on the carrot slices

3. Add three bowls of water to the soup pot, about 750ml

4. After the water is boiled, add a piece of thick soup into the pot

5. Add the yam cut into hob pieces

6. Then add the carved carrot slices

7. Cover the pot and cook over medium heat for about 5 minutes

8. Open the pot lid, add the beef, wait until it changes color Turn off the heat and eat