Main Ingredients

Carrots

200g

Sour Cowpeas

200g

Pork

200g

Side Ingredients

Oil

20g

Salt

5g

Soya Sauce

5g

Pepper

1g

Ginger

2g

Scallion

2pcs

Chicken Essence

1g

Cooking Wine

2g

Steps

1. Main Ingredients: 200g of carrot, 200g of sour cowpea, Pork 200g

Accessories: 20g of vegetable oil, 5g of salt, 5g of soy sauce, 1g of pepper powder, 2g of ginger, one pickled pepper, two shallots, 1g of chicken essence, 2g of cooking wine

2. Wash and peel carrots and cut into cubes

3. Wash and dice the sour cowpeas and pickled peppers

4. Wash and chop shallots and mince the pork

5. Heat the pan. Cool oil, oil heat 7 into the next meat puree stir fry oil out of the flavor, add wine, soy sauce and stir fry evenly

6. Add ginger, pepper powder and stir fry evenly

7. Add carrots, pickled cowpeas

8. Stir fry out the hot and sour flavor

9. Add salt and stir fry evenly

10. Add soy sauce, chicken stir fry evenly

11. Sprinkle the chopped scallions and stir-fry evenly