1, ingredients: 750g yellow croaker. 20g onion, 20g mushroom, 20g magnolia slice, 20g carrot 15g cooked green beans 15g. Tomato paste 100g, Shaoxing wine 15g, refined soup 150g, clear salt 5g, sugar 20g, vinegar 20g, sesame oil 2g, starch 50g, egg yolk 15g and refined powder 15g.

2. Scales, gills and internal organs of yellow croaker are removed and washed with clear water.

3. Cut the fish head together with the pectoral and abdominal fins, then cut the fish head from the lower jaw, chop the fish head in half, pat it gently with a knife, remove the fish on both sides, and remove the fine spines on the chest.

4, the fish tails are connected together, and the wide wheat ear flower knife is applied to the fish surface, and Shao wine is used to give the fish head. Marinate with refined salt to taste.

5. Dice onions, mushrooms, magnolia slices and carrots and blanch them in boiling water.

6. Put the peanut oil into a wok, and when it is heated to 70% to 80% with medium fire (about 175 ~ 200℃), soak the fish head and fish meat in the refined powder, drag them into the egg yolk to make them look like squirrels, and fry until golden brown.

7. Take it out and put it in a fish dish.

8. Leave a little oil in the pot, stir-fry tomato sauce in the pot, add diced onion, diced mushroom, diced magnolia flower, diced carrot and green beans, add Shaoxing wine, clear soup, refined salt, white sugar and vinegar to boil, thicken with wet starch and pour sesame oil on the fish.