Main ingredient: pangolin 2500g?

Accessories: oil 500ml, salt moderate, soy sauce moderate, sugar moderate, black beans moderate

1, pangolin gutted and scaled to remove the head and wash, drain water.

2, the pan into a little oil, oil hot pour out and then re-introduce 500 liters of oil.

3, when the oil is hot, put the fish, pay attention to the fish do not take water, or splash everywhere in the oil.

4, after frying one side of the flip the other side of the frying, frying until golden brown on it.

5, fried fish put good.

6, pressure cooker with black beans, oil, sugar, salt and water.

7, add soy sauce and mix.

8: Put in the fried fish and press for 15 minutes.

9: Press and serve on a plate.