Sa skimming is of the Dai ethnic group. Broadly speaking, it is a synonym for cold meat with special ingredients. There are mainly beef sa-skimming, pork sa-skimming (Dai called "Sa-daru"), fish sa-skimming (Dai called "Ba-sa"). These three kinds of sausages are made of different materials and in different ways, but all of them are very good in taste, and once eaten, they are unforgettable for the rest of one's life.

Regional classification:

1. In the Dai area of Jinggu County, there is a famous dish used by the Dai people to entertain their guests, which is called "Cow Sa Skimming". The characteristics of "Cow Sa skimming" are delicate and delicious, pure flavor and attractive color.

2, the Dehong Dai people have bitter sprinkle, fish sprinkle, sprinkle big sprinkle, lemon sprinkle, eggplant sprinkle and so on.

3. The Lincang Dai people's sapphires are characterized by numbness, spiciness, bitterness, coolness, sweetness, deliciousness, and glistening white color.

4.