Vinegar cabbage is delicious, and the specific methods are as follows:

Tools/raw materials: cabbage, vinegar, sugar, soy sauce, starch, oil consumption, clean water, plates and pots.

1. After washing the cabbage, open one side and leaves of the cabbage. It's better to slice the cabbage noodles, which is more delicious.

2. Just tear the cabbage leaves by hand.

3. After frying the oil pan with onion, add cabbage to help stir fry.

4. Add cabbage leaves after the cabbage becomes soft. Add seasonings made of water, starch, soy sauce, vinegar, sugar and oyster sauce immediately after the leaves are slightly soft, and the taste can also be adjusted according to personal preference.

5, out of the pot!