2 eel strips

Onion block

2 tablespoons cooking wine

3 slices of ginger

Proper amount of salt

Proper amount of soy sauce

Fuel consumption 1 spoon

Garlic 2 cloves

2-3 red peppers.

How to fry eel slices?

Monopterus albus let the fillets be killed, washed, marinated with salt+ginger slices+some cooking wine for a while, and covered with plastic wrap.

Cut ginger, a green pepper and two or three peppers.

When the side dishes are ready, wash the salted slices and drain the water, otherwise the oil will splash on you when frying.

It is more oily than ordinary dishes, and eels absorb oil.

Hot oil, big fire, add ginger slices and rice slices. When the rice slices feel that there is not much water, add the onion and garlic slices and stir fry. Stir-fry rice slices until golden on both sides, and add cooking wine.

Add the green and red peppers and cook quickly, otherwise it will be very spicy. Those not afraid of spicy food can be put together.

Stir fry with salt, add some soy sauce and oil consumption.

After moderate tasting, add pepper and chicken essence and take it out of the oven.

skill

Be sure to use oil and fry the slices until they are cooked. Fried chips taste better. If you are afraid of being unfamiliar, you can add a small amount of hot water to cook, but you must put the green pepper before.