1, beat eggs. Separate the egg white from the yolk, add a little salt to the egg white, and add sugar three times with an eggbeater to make it difficult to foam. This is cream. You can use two pairs of chopsticks without eggbeater. The ratio is about 2 eggs and 3 spoonfuls of sugar.

2. Add an appropriate amount of milk (yogurt is also acceptable, a box of sterile bricks and half a box of pure milk will do), low refined flour (ordinary flour: starch or raw flour =3: 1), two spoonfuls of oil and half a spoonful of baking powder (not allowed). Add all the liquid ingredients and stir well, then add a little flour and stir up and down until it becomes paste, which is thicker than old yogurt.

3. Add 1 cream into 2 twice, and stir it up and down with a plastic spatula provided by a rice cooker.

4. preheat the cooking stall of the rice cooker for 3 minutes, then add two spoonfuls of oil and shake it a few times to make the bottom of the rice cooker stick with oil to prevent it from sticking to the pot. Then pour 3 into the rice cooker, cover the lid and cook. After jumping to the heat preservation, cover the air outlet with a wet towel and cook for a few minutes. After heat preservation, cook every 10 minute. Total * * * lasts about 40 minutes, and then it can be cooled for 10 minutes. The amount of two eggs in my 800w rice cooker. Make up your own mind

5. In the previous step, you can also use steaming. After preheating the sticky oil, take it out of the inner container of the rice cooker, pour it in, cover the opening of the inner container with plastic wrap, tie the outer edge with thread, and steam it in a steamer. After the water boils, steam for 30 minutes. Plastic wrap is used to prevent the water in the steamer from gathering on the lid and then falling into the liner. This one is softer and tastier than 4.

6, rice cookers, rice cookers, pressure cookers are ok. Generally, the products made are soft and crisp, but they are not as soft and fashionable as those bought, so they are not successful for the first time. I tried for a week and gained almost 2 pounds before I succeeded. My wife supported the experiment, but it succeeded. I want to eat if she can't eat, so I basically ate it all. The key points of success are: the egg white is beaten into bristles, the paste is rare and thick, the time is controlled well, and the patient is careful.