Ingredient details

Condiments

Lotus root

A lesson

Glutinous rice

Banwan

Condiments

Red dates

6 ~ 8

Sweetness

Someone’s taste< /p>

Boiling

Craft

Hours

Time-consuming

Common

Difficult

Steps for making glutinous rice and lotus root

Steps for making glutinous rice and lotus root: 1. Peel and wash the lotus root. Soak the glutinous rice in advance for more than 15 minutes.

How to make glutinous rice lotus root: cut one end of the lotus root, pour the glutinous rice into the eyes of the lotus root, and press it tightly with chopsticks. This process is relatively long, so be patient. Then tie the cut ends with toothpicks and fix them in place to prevent the glutinous rice from flowing out.

Recipe for glutinous rice and lotus root: 3/3 Boil for more than 1.5 hours. If I use a rice cooker or pressure cooker, the time will be shorter, mainly because the lotus roots are cooked, the glutinous rice is cooked, and the red dates are delicious. Remove from cooling, slice and place on a plate.

Recipe for making glutinous rice and lotus root: 4 4. Pour over the osmanthus sauce.