1, cut off your nails. Cut in half (two fingers and a half)
2, a pot of water (I use mineral water, cold water is ok), put kimchi salt, then put it in, soak wild pepper, a few peppers, sprinkle a little white wine and a little sugar. Add white vinegar, add some monosodium glutamate, and put it in the refrigerator to cool it into ice water. The purpose of freezing into ice water is to make the skin of chicken feet more brittle.
3. Boil a pot of water, add cooking wine and ginger slices, and cook chicken feet first. Seven ripe, take out, rinse with cold water, the purpose is to remove glue.
4. put the washed chicken feet in, soak them for a day and taste them.
Chicken Feet with Pickled Peppers
Materials:
1, chicken feet a catty.
2. Half a bottle of pickled peppers.
3. About half a cup of pure water or cold boiled water.
4, salt, monosodium glutamate right amount.
Exercise:
1. Cut a knife longitudinally at the big bone on the instep of the chicken to the joint connected with the toes.
2. Cut horizontally at this joint, and then remove the big bone.
3. Boil in water after flying (you can put a little edible alkali, it will be white and crisp).
4. Take it out, shower it with cold water, put it in a bowl, add pickled pepper, salt, monosodium glutamate and purified water (the amount of water depends on the degree of drowning chicken feet), seal it and put it in the refrigerator for more than one day (the taste will be better if it is refrigerated for a long time).
5. Take it out and put it on a plate when eating.