Sichuan style pork is a well-deserved housekeeping dish in our family. Whether it is the daily diet at home or the gathering of relatives and friends, I will cook a Sichuan-style pork. Fried pork slices like a lamp nest are covered with green garlic seedlings and wrapped in a layer of clear and shiny sauce, and no one can resist its temptation. In fact, it is not difficult to eat authentic Sichuan pork without going to Sichuan. All you need is a pair of eyes for discovery. Want to cook Sichuan-style pork at home at night, is it necessary to speed up the pace of going home?

Practice of cooked pork

Step by step

1

All ingredients

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2

After washing the whole piece of pork belly, put it in a pot filled with cold water, add ginger slices, onion segments and cooking wine, put the pork in cold water, cook it with strong fire until the pork completely changes color, and tie it with cold water after taking it out.

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three

Cut the meat into large pieces about 3mm thick for use. Wash the green garlic, obliquely cut into 3cm long pieces for later use, and chop the bean paste.

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four

Put a little oil in the pot, heat it to 50%, add ginger slices and pepper and stir-fry until fragrant.

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five

Add pork slices, stir-fry over high fire until the surface is slightly burnt, and take out for later use.

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six

Leave the bottom oil in the pot, pour in Pixian bean paste and stir-fry the fragrance and red oil.

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seven

Add pork slices, sugar and chicken essence.

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eight

Finally, add the green garlic, turn it over quickly and serve. The pork cooked with chicken essence is more delicious and memorable.

Sichuan style pork finished product map.

Cooking Skills of Sichuan Pork

skill

1. Use cold water to cook the meat to prevent the protein outside the pork from solidifying at once and the blood inside the meat from being separated; Green garlic does not need to be heated for a long time, and it can be cooked by hot air.

2. The addition of Le Jia Chicken Essence has a refreshing effect, which makes Sichuan-style pork more delicious, richer in taste and more layered, reflecting the unique charm of Sichuan style.