The previous steps are similar to steaming steamed bread, dough is fermented, the volume is increased to 2-3 times, then kneaded evenly, cut into the shape shown in the figure with a knife and kneaded into thin strips.

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Two roots are merged into one.

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Rub your left hand in your own direction and your right hand in the opposite direction.

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Eventually rub it into one.

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Fold it in half, fold it in half, fold it again, let it twist naturally along the strong road and put it into the plate.

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