1, expensive raw materials: Shufle needs to use expensive ingredients and high-quality cream, cheese, etc., the taste will be unique, fluffy, light, melt in your mouth.
2, positioning high: Shufle in the market positioning is also higher, usually in some high-end dessert stores or cafes, and these places of rent, decoration and other costs will be transferred to the product price.
They are the distinguished guests of the flower shop, and they are high-grade and precious roses in the eyes of the world, but what most people don't