Iron pot stew is a northeastern dish, the flavor is soy sauce type, the practice of stew category. It is characterized by a strong sauce flavor, aroma, and soft texture. Iron pot stew is a very unique dish in the Northeast cuisine, the Northeast stew in eight stew, including pork stew noodles, mutton stew sauerkraut, beef stew potatoes, pork ribs stewed tofu, chicken stewed mushrooms, pork ribs stewed beans, catfish stewed eggplants, Demolition of fish stew. This Iron Skillet Stew method is suitable for stewing chicken, goose, pork ribs, beef, lamb chops, pig's feet, bullfrog-based ingredients. The following is a detailed explanation of making two pounds of ribs stewed in an iron pot as an example.

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Ribs 2 pounds, pepper half a tablespoon, five or six spices, two tablespoons of soy sauce, a few ginger, a few garlic, a few green onions, seasoning sauce ingredients:, thirteen spices a tablespoon, seasoning ingredients:, a tablespoon of sugar, a tablespoon of chicken broth, a tablespoon of common salt, half a tablespoon of salt, Iron pot stewing oil ingredients:, soybean oil half a tablespoon, ginger a few, a few pieces of garlic

< p>Cooking steps

Steps 1/5

One, iron pot stew base oil ingredients: soybean oil half a tablespoon, ginger, garlic. Second, the iron pot stew base oil production:Medium heat will be hot, put half a tablespoon of soybean oil, medium oil temperature, they will be completely dissolved. Change to low heat and then add a little ginger, garlic. Fry them to a golden brown color and remove them from the pan, then pour the stewing oil into a pot.

Steps 2/5

A. Iron pot stew sauce ingredients: sauce 1 tablespoon, thirteen spices 1 tablespoon 2. Iron pot stew sauce production: (1), take an empty bowl, put in the thirteen spices 1 tablespoon, 1 tablespoon of sweet noodle sauce, all the seasoning stirred and mixed well. (2), medium heat pan, pour half a frying spoon of soybean oil, medium oil temperature, pour the previously mixed sauce into the pan. Stir the sauce gently with a frying spoon to prevent it from sticking to the pan. When the sauce is fragrant, it can be dished out, and the sauce is ready.

Steps 3/5

I. Ingredients for Iron Skillet Stew Seasoning: 1 tablespoon, 1 tablespoon, ? tablespoon of salt. Second, the production of iron pot stew seasoning: (1), take an empty bowl, add 1 tablespoon, 1 tablespoon, half a tablespoon of salt, mix them well to create a complete. (2), add, can make the made iron pot stew soup more viscous, if not or do not like too viscous can not put.

Steps 4/5

A, the iron pot stewed ribs as an example of the production method:1, will be cleaned ribs, chopped into small pieces. Potatoes peeled and washed and cut into pieces. Beans pinch the head and tail to remove the tendons, cleaned.2, open medium heat will be hot iron pot, pour a vegetable spoon iron pot stew base oil. When the oil is six or seven layers hot, put half a tablespoon of pepper, five or six spices and a little ginger, scallions, garlic, dried chili, stir fry a few times, stir fry flavor. 3, put the ribs (ribs can be blanched or not blanched), add two tablespoons of soya sauce, stir fry, stir fry to the surface of the ribs meat on the golden brown, there is a meat flavor. 4, change the heat to add broth or hot water, the amount of broth to be no more than the amount of ingredients (if the amount of broth is not enough can be added to the right amount of Hot water), and then put two frying spoons iron pot stew sauce and half frying spoons iron pot stew seasoning (iron pot stew seasoning among the 1 tablespoon, 1 tablespoon, half tablespoon can also be added separately). 5, buckle the lid of the pot with high heat to boil, simmer for 15-20 minutes, during the period of a few times to prevent sticking to the pot. 6, the soup did not pass a large part of the pork ribs (not enough water can be added to the broth or hot water), when the ribs are cooked. Put in the potatoes and beans, medium heat buckle lid simmering 15-20 minutes, during the flip a few times to prevent sticking. 7, the soup is almost closed, sprinkled with chopped green onions, minced garlic, parsley minced. Turn the ribs again, Iron pot stew ribs on the production is complete

The last step

I, the production of Iron pot stew should be used in the soup, the soup production method is as follows:1, will be big pig bones and chicken bones (the proportion of its 2:1, pay attention to the bones should be lean meat, the Internet is useful for 1 portion of the pork ribs, a portion of the pork, a portion of pork, a portion of pork stew soup is more thick) washed, cut for the cubes standby. Boil the pork and chicken bones in cold water for 10 minutes to remove the bloodstained bubbles. Fish out the pork and chicken bones, pour into cold water and rinse well. 2: Prepare a soup pot, add the pork and chicken bones. Add a little ginger, scallion and cooking wine, add hot water and cook together until boiling, then turn down the heat and simmer for about 1 hour or more. Fish out the bones with a colander. Take a strainer, filter the soup, leaving the soup is pig big bone soup. Second, the production of iron pot stew to use broth, its broth preservation methods are as follows: 1, if used every day, can be boiled once in the evening, it will not deteriorate. 2, if not used every day, can be naturally cooled in the vessel sealed plastic wrap into the refrigerator. If you use it to heat up, it won't go bad.