Salty for 20 minutes

Ye Jia kitchen

Gourmet daren

Chinese medicine pays attention to what to eat and what to supplement, and eats pig heart to nourish and protect the heart. Stewing pig hearts with some Chinese herbal medicines is very effective. You don't need to add those things when you eat at ordinary times. Today, because we need to add salt, we don't need red dates and medlar. Simply adding a few ribs will make the stew much fresher. This soup can also be used as a pregnant woman's meal or a moon meal.

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List of ingredients

cut

150g

pig heart

one

salt

1?o'clock

Cooking wine

Proper amount

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Cooking steps ***7 steps

1

Wash the pig's heart, cut a mouth and clean up the blood clot inside.

2

Wash ribs.

three

Put the pork heart and ribs in the pot, add ginger slices and cooking wine, put them in the pot, cover the pot and stew for one hour.

four

Take out the stewed pig heart.

five

Cut into pieces.

six

Return to the pot and stew for 3~5 minutes (if you are sure that the knife and chopping board are thoroughly disinfected)

One step can also be omitted, just cut and eat. I'm used to stewing it back in the pot with a little salt.