300 grams of fresh pork liver
1 celery
2 teaspoons of sesame oil
2 tablespoons of soy sauce
1 tablespoon of garlic
1 tablespoon of vinegar
2 tablespoons of rice wine
1 teaspoon of salt
2 small red chili peppers
2 small red chili peppers < /p>
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1. Wash the pig liver, cut into thin slices.
2. Put into a pot of boiling water, add cooking wine and salt to cook.
3. Drain and set aside.
4. Wash the chopped vegetables, cut into pieces, scalded in boiling water until broken, cooled and drained.
5. celery and liver with soy sauce, sesame oil, vinegar, salt (a little), minced garlic, red chili peppers can be mixed well.
Question 2: how to mix the cold pork liver is delicious Cold pork liver will be cooked pork liver sliced and mixed with shredded green onions, ginger and garlic minced seasoning sesame oil delicious.
Cold pig liver practice:
Cold pig liver
Main ingredients: 50 grams of green onions, 200 grams of cooked pig liver.
Accessories: 3 grams of seasoning powder, 5 grams of ginger, 5 grams of garlic, 2 grams of sesame oil, 2 grams of salt.
Preparation:
1, prepare green onions and cooked pork liver.
2, onion shredded.
3, cooked pork liver sliced.
4: Prepare minced garlic and ginger.
5, put the green onion, pig liver, minced garlic and ginger together, add seasoning powder, salt and sesame oil, mix well.
6. Put it into a plate and serve.
Question 3: How to make cold pig liver delicious, cold pig liver home cooking Cold pig liver practice steps
1
Raw material pig liver rinsed with water.
2
Cut the liver into thin slices, rinse with water several times, and finally gently squeeze out the water.
3
Pork liver in a little more cooking wine, a little soy sauce and a little salt marinade for a while.
4
In a small bowl, add soy sauce, oyster sauce, vinegar, sugar, salt, chili oil, sesame oil and mix well.
5
Boil water in a pot, when the water boils, pour in the pork liver and cook until the liver turns brown.
6
Drain the water and fish out the pork liver.
7
Add garlic foam and cooked sesame seeds to the pork liver, add seasoning sauce and mix well.
Question 4: buy cooked pork liver directly cold eat how to clean Cooked food is usually bought back directly cut, do not have to wash.
Question 5: cooked pork liver break to eat than mix to eat good you anemia ah! Get some juice word dipping will be better, in a bit of garlic
Question six: cold cooked pork liver a more money 10 yuan
Question seven: how to do cold spinach cooked pork liver Teach you to do a spinach pork liver: first of all, the pork liver marinade: put the oil, soy sauce, pepper. Then boil the water, put some oil, and then put the spinach in to blanch, quickly fish out. Drain and plate.
And then fried pork liver, will have to burn hot, put garlic, green chili, fat meat. Then put the pork liver in, stir fry until half cooked when seasoned. Lao Ganma tempeh, flavor powder, chicken powder, consumed oil, pepper, a small amount of steamed fish soy sauce. (Don't put salt, or it won't be salty, and make sure to put in less steamed fish soy sauce). Quickly stir-fry until cooked, put some sesame oil, red oil, out of the pan, put the pig liver on top of the spinach.
Eat when the spinach stir fat, and pig liver together. Fried pork liver must grasp the fire, not too old, not too raw. It must be eaten while it is still hot, so it is delicious and has no fishy flavor.
Hope to adopt!!!!
Question 8: How to make cold pork liver Main ingredients:
Pork liver (300 grams), spinach (250 grams)
Accessories:
coriander (15 grams), shrimp (15 grams).
Seasonings:
sesame oil (5 g), soy sauce (5 g), garlic (5 g), salt (2 g), vinegar (5 g).
Chicken method:
1, will be washed, cut into thin slices of pork liver, by boiling water to the break, fished out of the water control;
2, will be selected and washed spinach, with boiling water to the break, cooled and cut into segments; parsley selected and washed, cut into segments;
3, spinach, liver slices, parsley, seaweed, soy sauce, soy sauce, vinegar, salt, garlic can be mixed well.
Question 9: how to cook pig liver ah is the kind of a very large piece of boiled Cooked can be cold kind of everyone knows pig liver under the tap repeatedly rinsed to no blood, and then soaked in water for half an hour, boil a pot of water, put the pig liver into the water, put onion, ginger, blanching breaks the life, and then immediately fished out with a slotted spoon, rinsed and cooled with cool water drained and ready to use.
Question 10: cooked pork liver how to do to eat dipped in garlic sauce to eat, garlic sauce is soy sauce and minced garlic together,
Mixed with chili oil