Can watermelon and corn be eaten at the same time?
You can eat, but eat less. The main edible part of watermelon is the well-developed placenta. Fruit skin is smooth and green or yellow, pulp is juicy and red or yellow, and white pulp is rare. Watermelon is cold and sweet; It has the effects of clearing away heat, relieving summer heat, promoting fluid production, quenching thirst, promoting diuresis and relieving vexation. It is helpful to treat chest and diaphragm qi obstruction, fullness and discomfort, dysuria, mouth and nose sores, summer heat and heatstroke, hangover and other symptoms. Corn is rich in nutrition: it contains 74.8g of carbohydrate, 29g of protein, 6.6g of fat/kloc-0 and 6.9g of dietary fiber. It can be said that corn is the first golden staple food. "
How to eat corn
Bangxiang corn
Ingredients: corn, Jiang Mo, red pepper powder, coriander powder and white sesame.
Seasoning: salt, mushroom powder, pepper, soy sauce, sugar.
Exercise:
1. First cut the corn into pieces, add a little starch and mix well. When the oil temperature rises to 60%, put it in corn and fry until golden brown.
Control the use of drying oil. (Note: be careful when frying corn)?
2. Add a little oil to another pot, add Jiang Mo and red pepper powder, add a little water, add salt, mushroom powder, pepper and soy sauce to adjust the taste, and then add the fried corn to turn over.
Stir-fry evenly, sprinkle with coriander powder and white sesame seeds, and put into the pot. ?
Color vegetable corn
Ingredients: tender corn 100g, green beans 20g, celery 20g, green and red peppers each 1 piece, a little crab mushroom, garlic 1 ~ 2 petals.
Seasoning: 2 tbsp peanut oil, salt.
Practice: A Complete Book of Food World Recipes
1, put the corn and mung bean rice in a boiling water pot, blanch for nine minutes, and take them out for later use.
2. Put the crab-flavored mushrooms in boiling water for about 1 min.
3, garlic cut rice, green pepper cut into small mouths.
4. Cut celery into small pieces.
Purchase of corn
When choosing corn, it is best to choose seven or eight ripe ones, which are too tender and have too much water; Too old, in which starch increased and protein decreased. Choose corn, which can be kneaded by hand, has fine white meat, can be steamed or boiled, and has the best taste and nutrition. Too much pulp is too tender; If there is no pulp, it means that the corn is old.