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How to cook braised beef brisket with carrot, and how to do it well
Materials: 3000g of cattle pit head and 3 carrots;

Accessories: 1 bottle of pillar sauce? Appropriate amount of rock sugar, salt 1 spoon and white vinegar.

Steps of braised beef brisket with carrot

1, blanch the washed cow pit with boiling water to remove blood;

2. Cut the beef core into small pieces;

3. Peel carrots and cut them into sections;

4, put the pot red, immediately put ginger and oil into the main material, add accessories, and pour water. Water just soaked the main ingredient;

5. After the fire boils, turn to low heat and stew for two hours.