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Method for making sweet potato glutinous rice red bean cake
1. Material: 200g of sweet potato, 450g of glutinous rice flour and 200ml of milk.

2. Accessories: appropriate amount of oil and red bean stuffing.

3. Peel the sweet potato, wash and cut into pieces, pour the sweet potato and glutinous rice flour into the basin, add milk and stir.

4, dough into dough, divided into four equal parts. Fill the flat bag with homemade red bean stuffing and wrap it into small balls.

5. Preheat the electric baking pan, brush oil on both sides, and flatten the small dough blank on it. Turn off the electric baking pan and heat it for about 5-8 minutes. Remember to turn it over in the middle and you're done!