Method of making crystal radish balls: raw materials: radish 1 root, appropriate amount of shrimp, sausage for 2 people 1 root, and a little starch.

Specific steps:

Step 1: Prepare the required ingredients;

Step 2, peel the radish, clean it, rub it into filaments, add a proper amount of salt, stir evenly and marinate for about 15 minutes until more water is killed;

Step 3, when the radish is pickled, the sausage is cut into small pieces, the shrimp is washed with cold water, and the water is controlled to dry for later use;

Step 4, after the radish is pickled, rinse it with clear water for several times, then dry it with gauze, put it into a pot, add diced sausage and dried shrimps, add half a spoonful of five-spice powder and white pepper powder, and stir it slightly with chopsticks;

Step 5, pour a small amount of starch for many times, and stir evenly, so that the ingredients are evenly coated with starch;

Step 6, take a proper amount of ingredients, knead them into a ball with both hands and palms, then gently hold them tightly and put them into the plate in turn;

Step 7, put the vegetables into a steaming oven and steam for about 15 minutes with the original steaming function until the meatballs become transparent;

Step 8, in the process of steaming meatballs, mix the sauce, pour 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little starch and a proper amount of water into the bowl, and stir evenly;

Step 9, take out the pan, pour in the juice, cook until it is slightly sticky, and turn off the fire;

Step 10. Finally, pour the sauce evenly on the steamed meatballs.