Cook corn sugar or salt
Cook sweet corn do not put sugar, need to put salt to stimulate the sweetness of corn sugar.
Ingredients: 4 sticks of corn
Seasoning: 1 tsp salt
How to cook sweet corn:
① Peel off the skin of the corn and clean it.
② Put it into the pressure cooker, add appropriate amount of water and salt.
③ Put the tender corn husk on top.
④ Press beans, thick button.
⑤ After pressing, delicious corn.
The difference between fruit corn and ordinary corn
Many people like to eat corn, especially like to eat fruit corn, because compared with ordinary corn, and glutinous corn, fruit corn has a better texture, taste is also more refreshingly sweet some, so many people like to eat fruit corn, so fruit corn and ordinary corn in terms of appearance, what are the differences between fruit corn and Ordinary corn on the appearance of differentiation, the difference is not big, the outer skin are close to the color of green, corn whiskers are golden yellow, but open the outer skin to see the inner layer, the fruit corn particles will be more than ordinary corn particles hum full of a little bit more brightly colored a little bit, and the fruit corn color is more beautiful a little bit, is bright some of the golden yellow, from the taste of the above words, the taste of fruit corn will be better! Some, more sweet, more fragrant, more tender, fruit corn grain is more full, color is more bright yellow, and more mature, fingernail a pinch can be broken, which contains more water, while most of the ordinary corn corn kernels are white or flower color, the older corn is also yellow, but the particles are more difficult to pinch broken, more hard, some people have said that the fruit corn can be eaten raw, we can pinch a corn kernel down to taste. You can pinch a corn kernel down to taste the flavor of fruit corn, of course, most people are still more accustomed to eating cooked corn. The second way to distinguish between fruit corn and ordinary corn is to look at its price, usually, fruit corn is more expensive than ordinary corn. So where is the origin of this fruit corn? The answer is that it is more in the north of China.
Effects and functions of corn
Corn belongs to coarse grains, which is good for the lungs and heart, spleen and stomach, laxative, anticancer, reduce cholesterol, prevent atherosclerosis, brain, promote metabolism, diuretic and so on. Therefore, you can often eat corn. In the meal to food diversity, you can eat corn a few times a week. Corn contains dietary fiber, with laxative, spleen effect. Therefore, patients with constipation can often eat a little fresh corn or cornstarch. However, patients with excessive stomach acid may have to stop in moderation and not consume too large a quantity every day. Although corn has the effect of strengthening the spleen and stomach, but for children, patients with weak stomach, should be eaten in small quantities.
Corn for the crowd
The general public can eat corn, especially suitable for spleen and stomach qi deficiency, blood deficiency, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, cardiovascular disease, obesity, fatty liver, cancer patients, memory loss, habitual constipation, chronic nephritis edema, and middle-aged people to eat.