1. Soak the okra in light salt water for ten minutes and gently rub it. Because there are small hairs on the surface of okra, it is easy to be contaminated with impurities and pesticide residues, so it should be cleaned several times.

2. Drain the washed okra and cut it into sections. Don't cut it too long, or it won't fry easily.

Put it in a bowl, add seaweed powder and appropriate amount of corn starch. Stir well. Then put it in a paper bag. Boil a pot of water, then blanch the washed okra in hot water to remove the astringency. Then boil it a little, scoop it up, and finally dip it in the sauce prepared according to your own taste.

Clean okra and cut it into thin circles or oblique slices. Break the eggs into egg liquid, then pour the okra into the egg liquid, add some salt and stir well for later use. It takes about 1 minute from the pot to the pot, then take out the okra, control the water, and put it in clean water for a shower. It is best to have ice water, which tastes better. Then change the cool okra into a knife, remove the head and tail of the okra, break it from the middle and put it neatly on the plate.

I'm Lili, the owner of a gourmet shop in Guangzhou. We have a saying in Guangzhou that food pays attention to the original flavor. If you want to eat the best okra, my opinion is to eat your own taste. We have okra sashimi in many places here, which is healthy and fresh. Let me share how to make it. It is also called Huang Kui Coffee. In ancient times, it has always been one of people's favorite vegetables and has the reputation of "the king of all kinds of vegetables". Tang Bai Juyi wrote in Boiling Kwai: "I didn't eat yesterday evening, but I am hungry now. What is a poor kitchen? Cooking okra. " This poem.

When I first ate okra, I thought it was not delicious. I liked it more and more later. I think cold salad is the best, which ensures no loss of nutrition, tastes crisp and sticky, and has a faint fragrance. How to make okra delicious? Cold okra is simple and delicious. There are many ways to make okra. In fact, the simpler, the more primitive and authentic the method, the more unique the flavor of okra. Cold okra is simple, without too much processing and seasoning. I've tried many ways,