However, due to historical and cultural reasons, the practice and flavor of beggar chicken are different in different regions and cities. For example, the beggar chicken in Shanghai is wrapped in yellow mud and lotus leaves, which has a unique taste; Guangdong's beggar chicken, on the other hand, has added the special seasoning of Cantonese cuisine, and the taste is slightly different.
Therefore, different places have their own unique practices and flavors, and it is difficult to generalize whether it is authentic or not. The most important thing is to choose a reputable restaurant or food stall, taste the local beggar chicken and experience the local food culture.