Eupolyphaga sinensis is a Chinese herbal medicine, also known as Eupolyphaga sinensis and Eupolyphaga sinensis. Eupolyphaga sinensis is a female insect of Eupolyphaga sinensis or Eupolyphaga japonica, which is currently distributed all over the country.

Aquaculture exists in all areas. Eupolyphaga sinensis is cold, dry, salty and slightly toxic, so pay more attention when eating it. Eupolyphaga Seu Steleophaga has the function of dredging collaterals and treating injuries.

It has the functions of removing blood stasis, treating amenorrhea due to blood stasis, postpartum abdominal pain due to blood stasis, traumatic injury, and blood stasis block. And it has a very strong effect of blindly breaking blood and removing blood stasis and continuing tendons and bones.

Excellent and commonly used Chinese herbal medicines.

Eupolyphaga brittle

Materials: Eupolyphaga Seu Steleophaga, oil,

Cooking wine,

salt

, monosodium glutamate, pepper powder, white pepper, Chili powder, scallion

Production method:

1. Wash Eupolyphaga Seu Steleophaga with clear water until it is free of sand and slag;

2. Wash Eupolyphaga Seu Steleophaga with mixed oil,

Cooking wine,

salt

Marinate monosodium glutamate, pepper powder, white pepper, Chili powder and scallion for 30 minutes;

3. pounce on the pickled ground beetle with a small amount of dry flour;

4. The Eupolyphaga sinensis on the puffs is crispy after frying and pickling;

5. Then dip the fried ground beetle in spicy oil before eating.