condiments

Potato, carrot, mushroom, onion and coconut milk 200ml curry block100g rice.

Steps to cook curry vegetarian rice for two people

1.？ All ingredients are cut into pieces or diced first. The size and shape of ingredients can be according to personal preference.

2.？ Blanch the mushrooms with boiling water first, and then rinse them with cold water. In order to get rid of vague toxins ~

3.？ Add olive oil, heat the oil, stir-fry the onion until fragrant, then add carrots and potatoes, and finally add mushrooms to stir-fry until fragrant. Ps: The picture was accidentally deleted …

4.？ Pour in coconut milk. This box is 200 ml. I made it for two people, so the whole box was poured in and the rest was wasted. This will make the ingredients have a faint milk flavor, because I don't like milk. This coconut milk tastes a little lighter, and the calories are not as high as cream.

5.？ Add water to drown the food. You can cover the pot and cook until the potatoes and carrots are cooked. The difficulty depends on personal preference.

6.？ Put in the curry pieces, and I'll put the whole box until the curry is completely dissolved in the soup, and then collect the juice over high fire.

7.？ When the curry is out of the pot, just pour the rice on the plate.

skill

1, the ingredients must be boiled after adding coconut milk and water. I just ignored it. I added curry before the potatoes and carrots were cooked. I quickly added water to the curry and cooked it again. I didn't collect the juice until the ingredients were cooked, but it didn't affect the taste. 2, the dosage depends on the number of people eating and the size of the meal, and the curry depends on the strength of personal taste. I used two medium-sized carrots, two medium-sized potatoes and six or seven mushrooms of different sizes. You can put more mushrooms, which will become smaller after cooking.