Ingredients: 2 kg of beef rib, 4 slices of onion, 3 slices of ginger, 2 cloves of garlic, 2 aniseed, cinnamon 1 small pieces, 2 slices of fragrant leaves, clove 1 piece, sugar 1 spoon, liquor 1 spoon, and fermented bean curd/kloc-0.

Steps:

1, prepare the required ingredients.

2. Cut the beef into small pieces.

3. Add cold water, a spoonful of cooking wine and blanch the beef.

4. After the water is boiled, clean the floating foam.

5. Meat and soup are served separately.

6. Heat oil from the pot and add onion, ginger and garlic to stir fry.

7. Add the beef pieces and stir well.

8, add cooking wine, soy sauce, oil consumption, soy sauce, stir fry evenly.

9. Add broth.

10, add seasoning, white sugar, white wine and fermented bean curd.

1 1, after the fire boils, turn to low heat and stew for 50 minutes.

12, time to add a spoonful of salt, continue to stew for 20 minutes.

13, when the time is up, pick out the seasoning and collect the juice on fire.

14, the soup is thick after the fire.

15, super delicious stewed beef is ready, soft, rotten and delicious, with rice to eat, a bowl is not enough, beef is nutritious and healthy, eat more times a week! You can try it if you like.