Two brothers, Ding Peng and Ding Li, founded Xuzhou Tianli Industry and Trade Co., Ltd. the following year after graduation from university, rented dozens of office buildings and production workshops, and rented Yangwa cold storage to start their business. In that year, the export volume reached more than 3 million US dollars and the profit was more than 4 million yuan. Xuzhou Pengli Food Co., Ltd. was founded in 21 to realize self-export business. In that year, exports exceeded $8 million. In 2, Xuzhou Tianli Industry and Trade Co., Ltd. acquired 45 mu of land and invested more than 3 million yuan to start the construction of a new factory building. In 21, five shredders and five slicers were imported from Japan, and a new processing workshop of more than 3, square meters was built, which developed from single cultivation and processing of fresh-keeping vegetables to salted products. In August 21, we produced deep-processed products such as burdock pickles and spicy burdock.

In p>22, burdock tea and Wuxing vegetable soup production lines were introduced from Taiwan Province and Japan respectively, and they were put into operation that year. In 23, the sales of burdock tea were booming in the national market, and the export volume of Wuxing vegetable soup increased steadily. In 24, more than 2 branches and offices were established in China. The company's total assets exceed 1 million yuan. In 25, vegetable soup and brown rice tea changed the single export mode and began to sell in China. In 25, the company's office was directly responsible for sales and changed to the sales model of recruiting exclusive agents in the region. In 26, the company's domestic sales were booming and its export performance was stable. In 27, more than 3 specialty stores have been successfully established in China, and franchisees have been established in Hong Kong, Singapore and other places. In September, 27, Tianli declared that the vegetable health care law was included in the national key promotion project of traditional Chinese medicine, and the press conference was held in the Great Hall of the People. In October 27, Tianli Wuxing Vegetable Soup was awarded as the designated product of the 4th World Health Conference. In 28, Tianli successfully established more than 1,7 health experience centers and specialty stores nationwide. Winner of the Gold Medal at the Organic Food Exhibition in China in 28. Tianyi International Group was formally established in 28, with Ding Peng as the CEO. In January 29, Tianyi International invested 27 million yuan, and the professional production enterprise of dietotherapy series products built in Xuzhou Economic Development Zone was officially launched. In May 29, the name of Xuzhou Company invested by Tianyi International Group was officially confirmed as Tianyi Food (Xuzhou) Co., Ltd. In October 21, Tianyi Food (Xuzhou) Co., Ltd. was formally completed and entered the stage of equipment installation.