Can you make iced mooncakes with chermoula skin
The skin of chermoula can be made into iced skin.
1, first take some glutinous rice flour (outside of 200 grams), with a frying pan on low heat until slightly yellow, be sure to stir fry on low heat, do not stir frying, finish and put aside, this is used to do the snow pudding crust hand powder.
2, the material mixed to the pulp without particles (here a word of caution, corn starch is not a supermarket to buy powder, can not be mistaken) and then into the steamer with high heat steaming for about 30 minutes, the time according to the state of the batter to decide, until there is no liquid translucent can be taken out and put into the butter after the batter cooled down to wear disposable gloves you can start to kneading (the original recipe for lard, I tried), and the flavor is not good, but it's a good idea. The original recipe used lard, I tried, the taste is not satisfactory,) the beginning of the kneading may be a little difficult, because the butter needs to slowly seep into the dough, don't be discouraged, keep kneading, kneading until the butter is absorbed into a clean basin or kneading mat and then knead into a smooth dough can be put into the refrigerator to chill.
This is the way to make the skin, and the iced moon cake is used iced moon cake powder
1, pour the container into the iced moon cake powder, pour in milk and salad oil, mix with chopsticks
2, knead into a ball, let stand for 10 minutes
What is the iced moon cake
Ice, is the skin of the Han Chinese specialties iced moon cake. It belongs to the Mid-Autumn Festival food. Traditional mooncakes are made of syrup for the crust, which is golden yellow in color. While some of the ingredients of the ice skin is glutinous rice, made of mooncake appearance is white, is kept in the freezer, sold kept in the freezer.
How to make iced skin
One: Matcha iced skin
1, pour milk, sugar, salad oil in a basin and mix well. Pour in glutinous rice flour, sticky rice flour, clarified noodles. Mix well to make a thin batter.
2, stirred thin batter rest 30 minutes, and then into the steamer, high heat steaming 15-20 minutes to steam. Steamed batter, stir vigorously with chopsticks until smooth. Then wait for it to cool down, add a little matcha powder and mix well, it is matcha iced skin.
Two: purple potatoes iced skin
1, the purple potatoes peeled and sliced, into the steamer steamed. Steamed purple potatoes with a spoon into a puree,
2, the chengduo powder, glutinous rice flour, rice flour mix, add sugar, milk, stir well until there is no lumps. Then add the purple potato puree and stir well.
3, steam on the pot, let cool is icy skin (this method can also be made pumpkin icy skin)