First of all, from the appearance, the color of fried flour will be darker than that of ordinary flour, because fried flour has gone through the process of heating and stir-frying in the production process, and ordinary flour is raw flour with lighter color.
Secondly, in terms of nutritional value, both common flour and fried flour contain nutrients such as starch and protein, which can relieve hunger and supplement nutrition. However, fried noodles also have the functions of nourishing heart and kidney, invigorating spleen and moistening intestines, eliminating dampness and quenching thirst, which may be because the nutrients in flour are further extracted and decomposed during heating, resulting in richer nutrients and unique medicinal properties.
Finally, in the way of eating, ordinary flour can be mixed with appropriate amount of water to make dough, or mixed with appropriate amount of milk to make paste, and then cooked into various delicious dishes through frying, frying, baking and other processes. Stir-fried powder is usually used as an ingredient or eaten directly, and can also be used as a seasoning for cooking soup or cooking. Of course, stir-fried powder can also be added with a proper amount of water or milk to adjust its taste, but in general, it is eaten in a more diverse way than ordinary flour.
Generally speaking, there are some differences between fried flour and ordinary flour in the above aspects.