Practice:

Two pounds of chicken wings, wash, put into the rice cooker, pour a can of Coke and 1/3 bowl of soy sauce, cover the lid of the pot, press the cooker switch, and wait for the switch to automatically jump up on the good.

Pan-fried dumplings:

With a rice cooker, you can make real pan-fried dumplings, and frozen dumplings can be bought anywhere, as well as shiny and golden, and the bottom of the dumplings crunchy ~

Practice:

Pour a little bit of oil into the inner pot of the rice cooker and wipe the bottom of the pot well. Evenly spread a layer of frozen dumplings, pour water not more than half of the dumplings, cover the lid, press the cooking switch, wait for the switch to automatically jump up bla.

Good rice cooker inner pot non-stick performance is good, good fried dumplings only need to use a plastic rice spoon gently pushed can be easy to hold up, there will be no sticky pot paste bottom problem, is really a lazy person zero failure da good way to do it.

Soy sauce king fried noodles:

Practice: shrimp dry noodles a 75 grams, bacon meat moderate shredded, bean sprouts moderate, 2 tbsp vegetable oil, a little salt, half a bowl of water, a brain poured into the rice cooker inner pot. Press the rice cooker switch, wait for the switch to automatically jump up, open the lid of the pot while it is still hot and pour in the appropriate amount of soy sauce, oyster sauce if possible, and stir the noodles to mix evenly.

PS: 1. side dishes can be used as you like, lunch meat, sausage, lean meat, carrots, leeks, mushrooms, etc.;

2. bean sprouts are more oil-eating, I tried to use sliced mushrooms instead of bean sprouts, 1 tbsp. of oil is enough;

3. soy sauce must be the last to be put in the beginning of the soy sauce is prone to paste the bottom of the pot to produce a bitter taste.

Mung Bean Sugar Water:

Practice: mung beans half a bowl of boiling water to soak astringent flavor, soak overnight, drain the water, pour into a stainless steel bowl, pour water did not exceed the mung beans about 4 cm. In the rice cooker pot pour half a bowl of water, put the stainless steel bowl, cover the lid. Press the rice cooker switch, wait until the switch automatically jumps up, pour in the right amount of sugar to taste while it is still hot.

PS: 1. green beans first soaked in boiling water to remove astringent flavor, it is said to be able to make green bean soup less sugar, better for the body;

2. everyone likes different soft and hard texture. If you feel that the green beans after cooking is not enough blossom, or not soft enough, cover the pot and simmer for half an hour to see, the blossom will be more beautiful Oh;

3. Summer put the green bean sugar water cooled into the refrigerator taste more refreshing, the green beans will be more flavorful.

Creamy mushroom rice:

Practice:

Two cups of rice and a little more than two cups of water into the rice cooker pot, add sliced mushrooms and cut bacon meat, add a little salt and a tablespoon of butter, press the cooking switch, and then the switch automatically jumped, while hot, cracked into an egg, cover the lid of the pot and simmer for a while, it's done!