There are six cooking methods that don't damage the skin of fish:

1, the oil temperature reaches a certain level, and a little salt is added;

2. Wash and dry the pot, turn on a small fire, cut a few slices of ginger and rub them in the pot, pour out the ginger slices, pour in the oil and fry the fish;

3, just put more oil, burn the oil until it starts to smoke, and put the fish;

4. Drain the water before the fish enters the pot to ensure that there is no obvious water stain inside and outside;

5. It is best to use a pan, and use a spatula to remove the oil before serving the pan to ensure that the bottom of the pan is soaked with oil;

6. Try to turn the fish as little as possible. When rotating, take the belly of the fish as the axis and rotate in one direction.