First, luoquan tofu
Luoquan Tofu is a special food in luoquan town, Zizhong County, Sichuan Province. Its special geographical location has created the well-known luoquan Tofu. Although the shape is very small compared with other tofu, due to the unique local production method, the tofu is brighter and whiter, and the taste is tender and smooth, and it does not have the rich bean dregs taste of other tofu. Just one tofu can make you more than a dozen different dishes, which makes Xiaobian, a person who doesn't eat tofu, unable to eat. ?
Second, Neijiang beef noodles
Neijiang beef noodles is one of the most famous specialty pasta in Sichuan province. Sichuanese say that you have to go to Neijiang to eat authentic beef noodles. One of the characteristics of Neijiang beef noodles is oil and wide soup oil. The other is chili pepper, which must be fragrant; The third is fine noodles, the noodles are water-alkali noodles, and some yellowish alkali is added to the water surface. With the soft and thin alkali surface, it is easy to wrap the soup, which is very tasty and delicious!
Third, Daqian dried fish
Daqian dry-roasted fish is the most famous special food in Neijiang, and Daqian dry-roasted fish is a family dish handed down by the famous painter Zhang Daqian. Ordinary ingredients have also become delicious with all colors and flavors. The key is to pay attention to the dry-roasted technique. Take a catty of grass carp or carp and fry them until they are yellow on both sides, and then stir-fry. Oil it. Then put it on a big plate and add some auxiliary materials. It tastes tender and delicious, especially delicious. ?
Four, Banqiao fried cake
Banqiao fried rice cake is the most famous local specialty food in Neijiang. It is made by beating steamed glutinous rice into soft rice cake, wrapping it with prepared mung bean stuffing and frying it in an oil pan. When I was a child, my father would cook it for us at home, because the production procedure is complicated and the production frequency is not high. Every time I look forward to it as a holiday, the Banqiao fried cake tastes fine, the skin is evenly wrapped, the frying temperature is moderate, and it is soft and tender. The mung bean stuffing salt and pepper are just right. It is crispy, waxy and chewy, and it is especially delicious.
Five, Neijiang candied fruit
The most famous special food in Neijiang, Sichuan is candied fruit! That's how the name of Sweet City came from. I remember when I was a child, there were sugar factories everywhere in Neijiang, and the air was sweet and greasy. The candied fruit was famous. There were all kinds of candied fruit, all kinds of flavors, traditional crafts, hand-made, full pulp, and a bite. It was My Sweetie, delicious and sweet, with a very original flavor. It smells like a child.
Six, zizhong rabbit noodles
Rabbit noodle is a famous specialty food in Zizhong County, Neijiang City, Sichuan Province. Rabbit noodle is put into a bowl with soy sauce, vinegar, cooked oil, chili pepper, pepper powder, minced garlic, green chopped green onion, coriander and other ingredients, stirred with boiling noodle soup as the soup base, fished out noodles, and then poured with secret diced rabbits. After some skillful operation, a bowl of rabbit noodle with special characteristics in Zizhong was made.
The above are the six most famous specialties shared by Xiaobian in Neijiang, Sichuan. What else do you know? Remember to leave a comment.