No.

The tripe is a connective tissue structure, cooking can also be cooked, keep the temperature at 80 degrees Celsius, or in the state of micro-boiling stew for a long time to work. Using a pressure cooker does not save much time, to this thing rotten, relying on time rather than fire. For connective tissue, the main components are collagen and proteoglycans, such a tissue in a long time in the stew will slowly be hydrolyzed, the structure of the dissipation, only the more you cook the softer, so make the tripe cook, need a long time of slow cooking.

Expanded Information:

Note:

The underdeveloped teeth of children and the elderly is not suitable to eat tripe.

The texture of tripe is tougher, and infants and young children with incomplete dental development, the elderly loose teeth, eating tripe can not be chewed, it is difficult to swallow, so the underdeveloped teeth of children and the elderly is not suitable to eat tripe.

Phlegm heat and dryness, indigestion is not suitable to eat tripe.

Beef tripe is hot, phlegmatic hot and dry people eat too much will be on fire, and rich in nutrients, indigestion people eat tripe will aggravate indigestion, damage to the spleen and stomach. Therefore, it is not suitable to eat tripe for people with phlegm, heat and dryness, indigestion.

Baidu Encyclopedia - Beef Tripe