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Smoked horse sausage
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Leather teeth 100g
condiments
vegetable oil
Proper amount
salt
Proper amount
Sichuan pepper
Proper amount
Spicy skin
Proper amount
Fried smoked horse sausage
1.
Ingredients: smoked horse sausage, onion, green pepper, spicy skin, pepper, soy sauce, vegetable oil, chicken essence.
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2.
Clean the bubbles in smoked horse intestines and steam them in a steamer.
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3.
slice up
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4.
Peel and slice the onion. Wash the scalded skin and cut it into sections.
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5.
Wash the snail pepper and cut into sections.
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6.
Stir-fry the oil in a hot pot with Chili and spicy skin over low heat to make it fragrant.
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7.
Add onion pieces
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8.
Stir-fry the horse intestines slices evenly
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9.
Add Chili pieces
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10.
Stir-fry soy sauce together
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1 1.
Add chicken essence, stir-fry evenly, and serve.