Specialties of Huainan:

1, Zhumadian Mutton Soup

Zhumadian Mutton Soup is a traditional specialty of Huainan, Anhui Province, which has a history of more than a hundred years, according to records. Zhumadian Mutton Soup is made from very carefully selected ingredients, using high-quality mutton as the main ingredient, and made through the traditional production methods, which produces spicy and tasty mutton soup, and is very popular among consumers.

2, Zijin inkstone

Zijin inkstone is one of China's historical inkstones, is produced in the Bakong Mountain area of Huainan City, the traditional handicrafts, Bakong Mountain stone has six colors, more than 20 kinds of stone products, excellent texture, natural colorful, has always been appreciated by successive generations of writers, Zijin inkstone is polished out of Bakong Mountain's Zijin stone, which is to be through more than 20 procedures, mainly in relief, translucent and line engraving of the three kinds. There are three kinds of traditional crafts: relief carving, translucent carving and line carving.

3. Deep-fried noodle cake in Huainan

The deep-fried noodle cake in Huainan is a traditional specialty of Huainan, Anhui Province, which has a very long history and is said to have originated in the late Ming and early Qing dynasties. The deep-fried noodle cakes are made of high-quality flour, alum, refined salt and sugar, etc. The cakes are golden in color, crispy and fragrant, and can be eaten in various ways.

4. Lokhe Bean Cake

Lokhe Bean Cake is a specialty product of Huainan, Anhui Province, which is very famous in the region. It is made of high-quality mung bean flour and flour as the main ingredients, and then cooked into cakes with a pan. Serving methods are very diverse, can be fried, deep-fried, braised, hanging box, no matter which way to eat, are very delicious and savory.

5. Deep-fried noodle cake

Superior deep-fried noodle cake is an ancient traditional noodle dish, which is always adhering to the traditional handmade craftsmanship, and has the characteristics of soft, crunchy, burnt, crispy and fragrant, and is quite popular among the local neighbors and guests from abroad because of the convenience of eating and the low price and high quality.