Korean rice cake, Korean chili sauce, half an onion, a small amount of sweet not spicy, a small amount of cabbage.

Practice:

1, first of all, the rice cake cut into long and short sections, onion shredded, cabbage shredded;

2, in the pot put a small amount of water (to the water can be a little over the rice cake, subject to), boiled, pour into the two spoons of Korean chili sauce melted, put the rice cake in, add sweet and spicy, shredded cabbage, shredded onion and cook for a while, wait until the soup slowly reduces and thickens, after a taste, if the taste is right, drizzle a little sesame oil, then the rice cake, add sweet and spicy, shredded cabbage, shredded onion. If the taste is right, put a little sesame oil on it, and then you can take it out of the pot;

3. Sprinkle a little sesame seed on the rice cake after it is served on a plate.

In order to make the soup flavor is more fresh, you can add some stock, add lobster can be, occasionally added to the civilian DD, crab stick, torn and put down, it is very tasty Oh.