When making tofu milk, what color mold can't be used for fermentation? When I made it myself, I found that not only it grew white, but all kinds of bacteria were so scared. Can I still do this?
Because not only Mucor (white) plays a role in the fermentation process, but also Penicillium, yeast, Aspergillus and so on. , generally can be used. The sufu sold in the market is directly inoculated with excellent Mucor species under aseptic conditions, which avoids the pollution of other strains and ensures the product quality.