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What effect does garlic water and honey have?
Honey is rich in nutrients such as glucose, fructose, vitamins, amino acids, minerals, etc. It has the functions of clearing away lung heat, removing dryness, moistening lung and relieving cough. Garlic can disperse lung evil, and it contains allicin and alliinase, which has the functions of sterilization, anti-inflammation, detumescence and pain relief. The combination of the two has a good auxiliary effect on cough caused by colds.

Gastrointestine is the most important organ for digestion and decomposition of human body, which plays an important role in human health. But now many people have bad eating habits, which leads to some small problems in the stomach. Although garlic was originally spicy and irritating, it combined with honey, which just made up for the defect of garlic hurting yin. The active substances and enzymes contained in honey can promote gastrointestinal peristalsis. Drinking honey and garlic water often can repair the damaged gastric mucosa and have a certain protective effect on the stomach.

In addition, allicin and antioxidant substances contained in garlic can well remove cholesterol particles attached to the blood vessel wall and have the effect of dredging blood vessels. In addition, the nutrients in honey can nourish myocardium, improve its metabolic function and strengthen cardiovascular tension. Thereby preventing thrombosis and having good auxiliary effects on angina pectoris and cardiovascular and cerebrovascular diseases.