1, different production methods.

Soybean milk is made by soaking soybeans (soybeans) in water and then made by grinding, filtering and boiling.

Soybean juice is made from mung beans, scalded beans, ground beans, starch separation and fermentation.

2, the color is different.

The color of soybean milk is creamy white and slightly yellow, and the flavor is fragrant.

Soybean juice is gray-green in color, sour, slightly bitter, and has a sour taste.

3. Nutritional value is different.

Soymilk, in Europe and the United States enjoy the reputation of "plant milk". Soy milk is rich in vitamin B1, B2, tobacco acid and iron and other nutrients. It can prevent and treat diseases such as hyperlipidemia, hypertension, arteriosclerosis, iron-deficiency anemia, and asthma.

Soybean juice, extremely rich in protein, vitamin C, crude fiber and sugar. It has the effect of dispelling summer heat, clearing heat, warming the sun, strengthening the spleen, appetizing, removing toxins, and removing dryness.