The following is a way to stew chicken:
Materials required:
* chicken skeleton 1 only
* dried chanterelle10g
* Agrocybe aegerita10g
* Morchella10g
* Velvet antler mushroom10g
* Lentinus edodes10g
* Tricholoma matsutake10g
* Salt amount
* Appropriate amount of chopped green onion
Production steps:
1. Put the chicken skeleton in cold water, remove the blood powder and clean it. Chicken breast can be added to improve the taste.
2. Clean dried Agaricus campestris, Agrocybe aegerita, Morchella esculenta, Velvet Antler, Lentinus edodes and Tricholoma matsutake.
3. Put all the ingredients in the stew, and add the water for soaking fungi.
4. Put the saucepan into the pot, inject water, cover it and stew it.
5. After the fire boils, turn to low heat and stew for 2 hours.
6. Finally, sprinkle with chopped green onion for decoration.
The above is the recipe for stewed chicken with dried chanterelle and other mushrooms. The variety and quantity of mushrooms can be adjusted according to personal tastes and needs.