Step 1: Add appropriate amount of soy sauce, salt, sugar, vegetable oil and cornstarch into pork chop, stir well, then marinate for half an hour, cut the sweet pepper into pieces, peel the red onion, pat it flat, and slice the ginger and garlic for later use.

Step 2: put a proper amount of vegetable oil into the pot, heat it, add red onion, garlic and ginger slices and stir-fry until fragrant, then add the marinated pork chops and stir-fry until the ribs are golden and cooked.

Step 3: Finally, add persimmon pepper pieces and stir-fry for one minute, then add appropriate amount of salt and oyster sauce and stir-fry evenly.

Step 4: Add oyster sauce and stir well.