The ingredients need peas 200g, Pleurotus ostreatus 100g, carrots 100g, 3 cloves of garlic, 2 bowls of water and a proper amount of salt. The specific method is to tear off the head and tail tendons of Dutch beans; Peel carrots and cut into triangles; Wash Pleurotus ostreatus; Chop garlic into minced garlic, put 2 bowls of water in the pot, add oil and salt, and add carrots to boil.

Boil water, add peas, then boil water, pick up peas and carrots, soak them in cold water, put Pleurotus ostreatus into boiling water, pick up Pleurotus ostreatus, peas and carrots, drain them, heat them in an oil pan, add garlic, add carrots and stir fry them evenly, add peas and stir fry them evenly, add Pleurotus ostreatus and stir fry them evenly, add salt to taste, and add a little chicken essence or sugar to refresh them.

incline one's ear

Pleurotus ostreatus is a low-temperature fungus of Pleurotus ostreatus, and its mycelium has strong adaptability, so the formation of fruiting body needs low temperature. The fruiting bodies are clustered or overlapped, and the cap is tile-shaped, fan-shaped, shell-shaped and irregular funnel-shaped; The mushroom cap is soft. The color of mushroom cap surface will change under the influence of light, including dark light intensity and light intensity.

The pleats are white, with different lengths. The long ones extend from the brim of the hat to the handle, and the short ones are only a short section of the brim, which looks like a fan bone. Petiole lateral or partially lateral, white, medium size; The mycelium is white, thick and strong, and the flesh is white, slightly thick and soft.